Oakwood Grilled Tri Tip Recette

Experience the legendary flavor of the Hitching Post Restaurant's Tri-Tip with this mouthwatering recipe! This perfectly grilled masterpiece boasts a smoky, tender interior and a delicious char. Marinate for ultimate juiciness (we recommend 48 hours!), then grill to perfection over oakwood for an unforgettable meal. Skip the oil/vinegar basting – our tip uses smoky BBQ sauce for incredible flavor and avoids flare-ups. Perfect for a weekend BBQ, family gathering, or impressive dinner party!

Préparation 40 min

Cuisson 90 min

Calories 724.6 kcal

Protéines 190g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oakwood Grilled Tri Tip

1 (2 1/2-3 pound) tri-tip roast
2 tablespoons fresh ground black pepper
1 tablespoon white pepper
1 1/2 teaspoons cayenne pepper
1 tablespoon onion powder
1 tablespoon granulated garlic
1 tablespoon salt
1/2 cup red wine vinegar
1/4 cup garlic infused vegetable oil
1 cup favorite smoky barbecue sauce
1 (12 ounce) can beer

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Comment préparer Oakwood Grilled Tri Tip

Prepare the Grill: Preheat your grill to low heat. Ensure you have a good bed of oakwood coals for optimal smoky flavor.
Prepare the Tri-Tip: Remove tri-tip from marinade and pat dry with paper towels.
Season the Tri-Tip: Generously coat both sides of the tri-tip with the seasoning salt mixture (recipe below).
Rest the Tri-Tip: Let the seasoned tri-tip rest at room temperature for 30 minutes to ensure even cooking.
Initial Grill: Place the tri-tip on the preheated grill.
First Sear: Sear the tri-tip on the first side for 6-8 minutes, until a nice crust forms. Watch for flare-ups and adjust accordingly.
Flip and Baste: Flip the tri-tip and baste with your favorite smoky barbecue sauce. Season lightly with remaining seasoning salt mixture.
Continue Grilling & Basting: Continue grilling and basting (4 times per side) for approximately 60-70 minutes more, or until the internal temperature reaches your desired doneness (medium-rare is approximately 130-135°F, medium is 140-145°F).
Rest and Serve: Remove the tri-tip from the grill and let it rest for 10 minutes before slicing against the grain into 1/2-inch thick slices. Serve immediately and enjoy!
Optional Marinade: For extra tender and juicy tri-tip, marinate for 48 hours in a mixture of equal parts beer and barbecue sauce.

Nutrition Information (Approximate per serving)

Sodium

301 g

Sugar

Fat

59g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Cuisine Preparation Occasion North American Beef American Easy Beginner Cook Spring Summer Seasonal Californian Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Oakwood Grilled Tri Tip ?

Oakwood Grilled Tri Tip prend environ 130 minutes du début à la fin — environ 40 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Oakwood Grilled Tri Tip ?

Oakwood Grilled Tri Tip contient environ 724.6 calories par portion, avec environ 190 g de protéines, 1 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Oakwood Grilled Tri Tip ?

Les principaux ingrédients de Oakwood Grilled Tri Tip sont Tri Tip Roast, Fresh Ground Black Pepper, White Pepper, Cayenne Pepper, Onion Powder, Granulated Garlic. Consultez la liste complète avec les quantités ci-dessus.