Oakwood Grilled Tri Tip Recipe

Name: Oakwood Grilled Tri Tip
Prep time: 40 min
Cook time: 90 min
Total time: 130 min
Yield: Serves 1 or more
Ingredients: 1 (2 1/2-3 pound) tri-tip roast; 2 tablespoons fresh ground black pepper; 1 tablespoon white pepper; 1 1/2 teaspoons cayenne pepper; 1 tablespoon onion powder; 1 tablespoon granulated garlic; 1 tablespoon salt; 1/2 cup red wine vinegar; 1/4 cup garlic infused vegetable oil; 1 cup favorite smoky barbecue sauce; 1 (12 ounce) can beer

Experience the legendary flavor of the Hitching Post Restaurant's Tri-Tip with this mouthwatering recipe! This perfectly grilled masterpiece boasts a smoky, tender interior and a delicious char. Marinate for ultimate juiciness (we recommend 48 hours!), then grill to perfection over oakwood for an unforgettable meal. Skip the oil/vinegar basting – our tip uses smoky BBQ sauce for incredible flavor and avoids flare-ups. Perfect for a weekend BBQ, family gathering, or impressive dinner party!

Prep Time 40 mins

Cook Time 90 mins

Calories 724.6 kcal

Protein 190g

Rating 4.0 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oakwood Grilled Tri Tip

1 (2 1/2-3 pound) tri-tip roast
2 tablespoons fresh ground black pepper
1 tablespoon white pepper
1 1/2 teaspoons cayenne pepper
1 tablespoon onion powder
1 tablespoon granulated garlic
1 tablespoon salt
1/2 cup red wine vinegar
1/4 cup garlic infused vegetable oil
1 cup favorite smoky barbecue sauce
1 (12 ounce) can beer

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How to Make Oakwood Grilled Tri Tip

Prepare the Grill: Preheat your grill to low heat. Ensure you have a good bed of oakwood coals for optimal smoky flavor.
Prepare the Tri-Tip: Remove tri-tip from marinade and pat dry with paper towels.
Season the Tri-Tip: Generously coat both sides of the tri-tip with the seasoning salt mixture (recipe below).
Rest the Tri-Tip: Let the seasoned tri-tip rest at room temperature for 30 minutes to ensure even cooking.
Initial Grill: Place the tri-tip on the preheated grill.
First Sear: Sear the tri-tip on the first side for 6-8 minutes, until a nice crust forms. Watch for flare-ups and adjust accordingly.
Flip and Baste: Flip the tri-tip and baste with your favorite smoky barbecue sauce. Season lightly with remaining seasoning salt mixture.
Continue Grilling & Basting: Continue grilling and basting (4 times per side) for approximately 60-70 minutes more, or until the internal temperature reaches your desired doneness (medium-rare is approximately 130-135°F, medium is 140-145°F).
Rest and Serve: Remove the tri-tip from the grill and let it rest for 10 minutes before slicing against the grain into 1/2-inch thick slices. Serve immediately and enjoy!
Optional Marinade: For extra tender and juicy tri-tip, marinate for 48 hours in a mixture of equal parts beer and barbecue sauce.

Nutrition Information (Approximate per serving)

Sodium

301 g

Sugar

Fat

59g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Cuisine Preparation Occasion North American Beef American Easy Beginner Cook Spring Summer Seasonal Californian Meat 4 Hours Or Less