Oat And Cornmeal Waffles Recette

Indulge in these irresistible oat and cornmeal waffles! Crispy, sweet, and surprisingly nutritious, this recipe (adapted from the Sunset Complete Vegetarian Cookbook) is a delightful breakfast or brunch treat. Perfectly complemented by fresh sliced fruit, these waffles are incredibly versatile – feel free to adjust ingredient ratios to your liking! Get ready for a golden-brown, fluffy-on-the-inside, crispy-on-the-outside waffle experience.

Préparation 15 min

Cuisson 40 min

Calories 531.8 kcal

Protéines 29g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oat And Cornmeal Waffles

1 large egg
1 cup buttermilk
Unbleached All Purpose Flour
Rolled Oats
1 cup cornmeal
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup granulated sugar
Butter

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Comment préparer Oat And Cornmeal Waffles

Preheat your waffle iron.
In a large bowl, whisk together 2 cups oat flour, 1 cup cornmeal, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/4 cup granulated sugar.
In a separate bowl, whisk together 1 large egg and 1 cup buttermilk.
Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
Melt 1/4 cup unsalted butter and let it cool slightly. Stir into the batter.
Lightly grease your preheated waffle iron. Pour 2/3 cup of batter onto the hot waffle iron (or fill about 1/2 the iron, depending on size).
Cook according to your waffle iron's instructions, usually 3-5 minutes, until golden brown and crispy.
Serve immediately with your favorite toppings, such as fresh berries, whipped cream, or maple syrup.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

70g

Fat

56g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Pancakes And Waffles Breakfast Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Oat And Cornmeal Waffles ?

Oat And Cornmeal Waffles prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Oat And Cornmeal Waffles ?

Oat And Cornmeal Waffles contient environ 531.8 calories par portion, avec environ 29 g de protéines, 24 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Oat And Cornmeal Waffles ?

Les principaux ingrédients de Oat And Cornmeal Waffles sont Egg, Buttermilk, Unbleached All Purpose Flour, Rolled Oats, Cornmeal, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.