Ingredients for Oat And Cornmeal Waffles
- 1 large egg
- 1 cup buttermilk
- Unbleached All Purpose Flour
- Rolled Oats
- 1 cup cornmeal
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- Butter
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How to Make Oat And Cornmeal Waffles
- Preheat your waffle iron.
- In a large bowl, whisk together 2 cups oat flour, 1 cup cornmeal, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/4 cup granulated sugar.
- In a separate bowl, whisk together 1 large egg and 1 cup buttermilk.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Melt 1/4 cup unsalted butter and let it cool slightly. Stir into the batter.
- Lightly grease your preheated waffle iron. Pour 2/3 cup of batter onto the hot waffle iron (or fill about 1/2 the iron, depending on size).
- Cook according to your waffle iron's instructions, usually 3-5 minutes, until golden brown and crispy.
- Serve immediately with your favorite toppings, such as fresh berries, whipped cream, or maple syrup.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
70g
Fat
56g
Carbs
24g
