Ingrédients pour Oatmeal Apple Cookies
- 1 cup (2 sticks) shortening
- Brown Sugar
- 1 large egg
- ½ cup milk
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- Baking Soda
- ¼ teaspoon ground nutmeg
- Quick Oats
- Apple
- ½ cup raisins
- Walnuts
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Comment préparer Oatmeal Apple Cookies
- Preheat oven to 375°F (190°C) and grease or line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) of shortening, 1 ½ cups granulated sugar, 1 large egg, ½ cup milk, and 1 teaspoon vanilla extract until light and fluffy.
- In a separate medium bowl, whisk together 3 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, ½ teaspoon salt, and ¼ teaspoon ground nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 2 cups rolled oats, 1 cup chopped apples (peeled and cored), ½ cup raisins, and ½ cup chopped nuts (walnuts or pecans recommended).
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. Start checking at 12 minutes.
- Let the cookies cool on the baking sheet for 1-2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
37g
Fat
7g
Carbs
6g
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