Ingredients for Oatmeal Apple Cookies
- 1 cup (2 sticks) shortening
- Brown Sugar
- 1 large egg
- ½ cup milk
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- Baking Soda
- ¼ teaspoon ground nutmeg
- Quick Oats
- Apple
- ½ cup raisins
- Walnuts
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How to Make Oatmeal Apple Cookies
- Preheat oven to 375°F (190°C) and grease or line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) of shortening, 1 ½ cups granulated sugar, 1 large egg, ½ cup milk, and 1 teaspoon vanilla extract until light and fluffy.
- In a separate medium bowl, whisk together 3 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, ½ teaspoon salt, and ¼ teaspoon ground nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 2 cups rolled oats, 1 cup chopped apples (peeled and cored), ½ cup raisins, and ½ cup chopped nuts (walnuts or pecans recommended).
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. Start checking at 12 minutes.
- Let the cookies cool on the baking sheet for 1-2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
37g
Fat
7g
Carbs
6g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Drop Cookies Desserts Lunch Fruit Oven Easy Beginner Cook Potluck Dinner Party Fall Finger Food Holiday Event Kid Friendly Picnic Romantic Vegetarian Cookies And Brownies Easter Nuts Dietary Gifts Christmas Hanukkah Low Sodium Seasonal Comfort Food Inexpensive Low In Something Apples Taste Mood To Go Equipment Number Of Servings Presentation
