Ingrédients pour Oatmeal Krispies
- 1/2 cup (1 stick) softened margarine
- 1/2 cup packed light brown sugar
- 1/4 cup egg substitute
- 1 teaspoon vanilla extract
- All Purpose Flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Quick Cooking Oats
- Miniature Semisweet Chocolate Chips
- Crisp Rice Cereal
- Vegetable Oil Cooking Spray
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Oatmeal Krispies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Oatmeal Krispies
- Preheat oven to 350°F (175°C). Lightly grease or line baking sheets with parchment paper.
- Cream together 1/2 cup (1 stick) softened margarine and 1/2 cup packed light brown sugar using an electric mixer until light and fluffy.
- Beat in 1/4 cup egg substitute and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 1 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 1/2 cups quick-cooking oats, 1/2 cup mini semi-sweet chocolate chips (or mini M&Ms), and 1 cup Rice Krispies cereal.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
15g
Fat
3g
Carbs
2g
