Old Dominion Spoon Bread Recette

Indulge in the creamy, dreamy goodness of Old Dominion Spoon Bread, a cherished Virginia family recipe passed down through generations. Unlike traditional cornbread, this spoon bread boasts an incredibly soft and tender crumb, best enjoyed straight from the oven with a spoon. Its subtly sweet corn flavor is the perfect complement to seafood, making it a true Southern comfort food sensation. Relive your childhood memories with every bite – or create new ones! This recipe is perfect for a cozy night in or a special family gathering.

Préparation 15 min

Cuisson 80 min

Calories 86.3 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Old Dominion Spoon Bread

2 cups fine yellow cornmeal
Boiling Water
1 teaspoon salt
Baking Soda
4 teaspoons baking powder
2 large eggs
Buttermilk

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Comment préparer Old Dominion Spoon Bread

Preheat oven to 350°F (175°C). Grease a 2-quart baking dish generously with butter.
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, eggs, and melted butter.
Gradually pour the wet ingredients into the dry ingredients, whisking gently until just combined. Do not overmix.
If using, stir in the cheddar cheese.
Pour the batter into the prepared baking dish.
Bake for 70-80 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the spoon bread cool slightly before serving. Enjoy warm with your favorite seafood, or as a delicious side dish.
Serve directly from the baking dish with spoons, allowing guests to help themselves to generous portions.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes Seafood Cod Recipes The Americas American Southern Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Old Dominion Spoon Bread ?

Old Dominion Spoon Bread prend environ 95 minutes du début à la fin — environ 15 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Old Dominion Spoon Bread ?

Old Dominion Spoon Bread contient environ 86.3 calories par portion, avec environ 7 g de protéines, 4 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Old Dominion Spoon Bread ?

Les principaux ingrédients de Old Dominion Spoon Bread sont Cornmeal, Boiling Water, Salt, Baking Soda, Baking Powder, Eggs. Consultez la liste complète avec les quantités ci-dessus.