Ingredientes para Old Dominion Spoon Bread
- 2 cups fine yellow cornmeal
- Boiling Water
- 1 teaspoon salt
- Baking Soda
- 4 teaspoons baking powder
- 2 large eggs
- Buttermilk
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Como fazer Old Dominion Spoon Bread
- Preheat oven to 350°F (175°C). Grease a 2-quart baking dish generously with butter.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Gradually pour the wet ingredients into the dry ingredients, whisking gently until just combined. Do not overmix.
- If using, stir in the cheddar cheese.
- Pour the batter into the prepared baking dish.
- Bake for 70-80 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the spoon bread cool slightly before serving. Enjoy warm with your favorite seafood, or as a delicious side dish.
- Serve directly from the baking dish with spoons, allowing guests to help themselves to generous portions.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
6g
Fat
3g
Carbs
4g