Ingredientes para Old Dominion Spoon Bread
- 2 cups fine yellow cornmeal
- Boiling Water
- 1 teaspoon salt
- Baking Soda
- 4 teaspoons baking powder
- 2 large eggs
- Buttermilk
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Cómo preparar Old Dominion Spoon Bread
- Preheat oven to 350°F (175°C). Grease a 2-quart baking dish generously with butter.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Gradually pour the wet ingredients into the dry ingredients, whisking gently until just combined. Do not overmix.
- If using, stir in the cheddar cheese.
- Pour the batter into the prepared baking dish.
- Bake for 70-80 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the spoon bread cool slightly before serving. Enjoy warm with your favorite seafood, or as a delicious side dish.
- Serve directly from the baking dish with spoons, allowing guests to help themselves to generous portions.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
6g
Fat
3g
Carbs
4g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Side Dishes Pasta American Southern United States Oven Potluck Dinner Party Grains Stove Top Dietary Comfort Food Inexpensive Pasta Rice And Grains Brunch Taste Mood To Go Equipment Presentation Served Hot 4 Hours Or Less