Old Dominion Spoon Bread Recipe

Indulge in the creamy, dreamy goodness of Old Dominion Spoon Bread, a cherished Virginia family recipe passed down through generations. Unlike traditional cornbread, this spoon bread boasts an incredibly soft and tender crumb, best enjoyed straight from the oven with a spoon. Its subtly sweet corn flavor is the perfect complement to seafood, making it a true Southern comfort food sensation. Relive your childhood memories with every bite – or create new ones! This recipe is perfect for a cozy night in or a special family gathering.

Prep Time 15 mins

Cook Time 80 mins

Calories 86.3 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Old Dominion Spoon Bread

2 cups fine yellow cornmeal
Boiling Water
1 teaspoon salt
Baking Soda
4 teaspoons baking powder
2 large eggs
Buttermilk

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How to Make Old Dominion Spoon Bread

Preheat oven to 350°F (175°C). Grease a 2-quart baking dish generously with butter.
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, eggs, and melted butter.
Gradually pour the wet ingredients into the dry ingredients, whisking gently until just combined. Do not overmix.
If using, stir in the cheddar cheese.
Pour the batter into the prepared baking dish.
Bake for 70-80 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the spoon bread cool slightly before serving. Enjoy warm with your favorite seafood, or as a delicious side dish.
Serve directly from the baking dish with spoons, allowing guests to help themselves to generous portions.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes Seafood Cod Recipes The Americas American Southern Fall Recipes Baking

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Frequently Asked Questions

How long does it take to make Old Dominion Spoon Bread?

Old Dominion Spoon Bread takes about 95 minutes from start to finish — roughly 15 minutes to prepare and 80 minutes to cook.

How many calories are in Old Dominion Spoon Bread?

Old Dominion Spoon Bread has approximately 86.3 calories per serving, with about 7 g protein, 4 g carbohydrates and 3 g fat.

What ingredients do I need for Old Dominion Spoon Bread?

The key ingredients for Old Dominion Spoon Bread are Cornmeal, Boiling Water, Salt, Baking Soda, Baking Powder, Eggs. See the full list with measurements above.