Ingrédients pour Old Fashion Peach Cobbler
- 6 cups peeled and sliced fresh peaches
- 1/4 cup butter, melted (for filling) + 1/2 cup (1 stick) cold unsalted butter (for crust)
- 1 cup granulated sugar
- Real Vanilla Extract
- 1 teaspoon ground cinnamon
- Brown Sugar
- Pie Crust Mix
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Comment préparer Old Fashion Peach Cobbler
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine 6 cups peeled and sliced fresh peaches, 1 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 cup butter, melted.
- Pour peach mixture into a greased 9x13 inch baking dish.
- For the crust: In a separate bowl, combine 1 1/4 cups all-purpose flour, 1/2 teaspoon salt, 1/2 cup (1 stick) cold unsalted butter, cut into cubes, and 1/4 cup ice water. Mix until just combined.
- Roll out the dough and place it over the peach filling. You can either cut it into strips for a lattice top or simply lay it over and crimp the edges.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool slightly before serving. Best served warm with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
227g
Fat
52g
Carbs
26g
