Apple Bread Pudding With Brandy Butterscotch Sauce Recette

Indulge in the warm, comforting flavors of autumn with this exquisite Apple Bread Pudding, inspired by Innisfree Restaurant in Glacier, Washington. Created by organic farmers Fred and Lynn Berman, this recipe showcases the best of Northwest apples – Jonagold, Spartan, or Melrose – baked to perfection in a rich custard. The homemade brandy butterscotch sauce adds a decadent touch that elevates this classic dessert to a truly unforgettable experience. Get ready to savor the taste of fall, perfect for cozy evenings and special occasions. Recipe adapted from *The Best Northwest Places Cookbook (Volume 1)*.

Préparation 25 min
Cuisson 85 min
Calories 608.4 kcal
Protéines 23g
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Apple Bread Pudding With Brandy Butterscotch Sauce 100

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Bread Pudding With Brandy Butterscotch Sauce

  • 6 cups day-old bread
  • 4 cups 1/2-inch thick apple slices
  • 4 large eggs
  • 2 cups half-and-half
  • 1/4 cup packed brown sugar
  • 2 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 cups ground hazelnuts
  • 1/2 cup (1 stick) unsalted butter
  • 1/4 cup honey
  • 1/2 cup heavy cream
  • 2 tablespoons brandy
  • 1 cup granulated sugar

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Comment préparer Apple Bread Pudding With Brandy Butterscotch Sauce

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 9x13 inch baking dish.
  3. Crumble 6 cups day-old bread into coarse crumbs.
  4. Sprinkle 4 cups of the bread crumbs into the prepared baking dish.
  5. Arrange 4 cups of 1/2-inch thick apple slices (Jonagold, Spartan, or Melrose) over the bread crumbs in overlapping rows.
  6. In a large bowl, whisk together 4 large eggs, 2 cups half-and-half, 1 cup granulated sugar, 2 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
  7. Pour the egg mixture evenly over the apples and bread crumbs.
  8. In a separate bowl, combine 2 cups ground hazelnuts, 2 cups remaining bread crumbs, 1/4 cup packed brown sugar, and 1/2 teaspoon ground cinnamon.
  9. Sprinkle this hazelnut mixture over the top, gently pressing down to help it absorb some of the custard.
  10. Bake for 60-70 minutes, or until golden brown and a knife inserted into the center comes out clean.
  11. While the bread pudding bakes, prepare the sauce:
  12. In a medium saucepan, combine 1/2 cup (1 stick) unsalted butter and 1/4 cup honey.
  13. Melt over medium-low heat, stirring until smooth.
  14. Bring to a simmer, then simmer for 5 minutes without stirring.
  15. Reduce heat to low, and carefully whisk in 1/2 cup heavy cream and 2 tablespoons brandy.
  16. Cook for 1 minute more.
  17. Remove from heat and keep warm.
  18. Let the bread pudding rest for 10 minutes before slicing and serving.
  19. Drizzle generously with brandy butterscotch sauce.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

177g

Fat

80g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Fruit American Puddings And Mousses Dietary Low Sodium Pacific Northwest Low In Something Apples 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Bread Pudding With Brandy Butterscotch Sauce ?

Apple Bread Pudding With Brandy Butterscotch Sauce prend environ 110 minutes du début à la fin — environ 25 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Apple Bread Pudding With Brandy Butterscotch Sauce ?

Apple Bread Pudding With Brandy Butterscotch Sauce contient environ 608.4 calories par portion, avec environ 23 g de protéines, 23 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour Apple Bread Pudding With Brandy Butterscotch Sauce ?

Les principaux ingrédients de Apple Bread Pudding With Brandy Butterscotch Sauce sont Bread, Apples, Eggs, Half And Half, Dark Brown Sugar, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

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