Ingrédients pour Old Fashioned Peanut Butter Chocolate Chip Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- ½ cup (1 stick) unsalted butter
- ½ cup creamy peanut butter
- ¾ cup Splenda Granulated Sugar Blend for Baking
- ¼ cup Splenda Brown Sugar Blend
- 1 teaspoon vanilla extract
- 1 large egg
- Peanut Butter And Milk Chocolate Chips
- ½ cup chopped walnuts
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Comment préparer Old Fashioned Peanut Butter Chocolate Chip Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a small bowl, whisk together 1 ½ cups all-purpose flour and 1 teaspoon baking soda. Set aside.
- In a large bowl, cream together ½ cup (1 stick) unsalted butter, ½ cup creamy peanut butter, ¾ cup Splenda Granulated Sugar Blend for Baking, ¼ cup Splenda Brown Sugar Blend, and 1 teaspoon vanilla extract until light and fluffy.
- Beat in 1 large egg until well combined.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chocolate chips and ½ cup chopped walnuts.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Gently press down on each cookie with the bottom of a glass lightly dipped in Splenda Granulated Sugar Blend for Baking.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for 4 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
11g
Fat
18g
Carbs
2g
