Old Fashioned Southern Red Velvet Cake Recette

Taste the tradition! This Old Fashioned Southern Red Velvet Cake recipe is a cherished family heirloom, passed down through generations. Rediscovered online and perfected, this recipe delivers the authentic, moist, and intensely flavorful red velvet cake your grandma used to make. Forget the cream cheese frosting and coconut – this is pure, unadulterated Southern red velvet at its finest. Get ready for a slice of history and a whole lot of deliciousness!

Préparation 30 min
Cuisson 60 min
Calories 760.6 kcal
Protéines 16g
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Old Fashioned Southern Red Velvet Cake 72

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Old Fashioned Southern Red Velvet Cake

  • 1/2 cup butter flavor shortening
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons cocoa
  • 1 teaspoon vanilla extract
  • 1 1/2 cups granulated sugar
  • 2 ounces red food coloring
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon white vinegar
  • 1/2 cup milk
  • 1 1/2 cups granulated sugar
  • 1/2 cup shortening
  • 1 teaspoon baking powder
  • 1/2 cup vegetable oil

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Comment préparer Old Fashioned Southern Red Velvet Cake

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. In a separate bowl, combine buttermilk, oil, eggs, red food coloring, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
  5. Divide batter evenly between the prepared cake pans.
  6. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
  8. While cakes are cooling, prepare your favorite cream cheese frosting (recipe not included).
  9. Once cakes are completely cool, frost the top of one layer with frosting and top with the second cake layer.
  10. Frost the entire cake with the remaining frosting.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

282g

Fat

46g

Carbs

34g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Desserts American Southern United States Dinner Party Holiday Event Kid Friendly Cakes Dietary Seasonal Valentines Day Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Old Fashioned Southern Red Velvet Cake ?

Old Fashioned Southern Red Velvet Cake prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Old Fashioned Southern Red Velvet Cake ?

Old Fashioned Southern Red Velvet Cake contient environ 760.6 calories par portion, avec environ 16 g de protéines, 34 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Old Fashioned Southern Red Velvet Cake ?

Les principaux ingrédients de Old Fashioned Southern Red Velvet Cake sont Butter Flavor Shortening, Eggs, Flour, Cocoa, Vanilla, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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