Old Fashioned Southern Red Velvet Cake Receita

Taste the tradition! This Old Fashioned Southern Red Velvet Cake recipe is a cherished family heirloom, passed down through generations. Rediscovered online and perfected, this recipe delivers the authentic, moist, and intensely flavorful red velvet cake your grandma used to make. Forget the cream cheese frosting and coconut – this is pure, unadulterated Southern red velvet at its finest. Get ready for a slice of history and a whole lot of deliciousness!

Preparo 30 min
Cozimento 60 min
Calorias 760.6 kcal
Proteína 16g
Avaliação Seja o primeiro
Old Fashioned Southern Red Velvet Cake 73

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Old Fashioned Southern Red Velvet Cake

  • 1/2 cup butter flavor shortening
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons cocoa
  • 1 teaspoon vanilla extract
  • 1 1/2 cups granulated sugar
  • 2 ounces red food coloring
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon white vinegar
  • 1/2 cup milk
  • 1 1/2 cups granulated sugar
  • 1/2 cup shortening
  • 1 teaspoon baking powder
  • 1/2 cup vegetable oil

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Como fazer Old Fashioned Southern Red Velvet Cake

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. In a separate bowl, combine buttermilk, oil, eggs, red food coloring, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
  5. Divide batter evenly between the prepared cake pans.
  6. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
  8. While cakes are cooling, prepare your favorite cream cheese frosting (recipe not included).
  9. Once cakes are completely cool, frost the top of one layer with frosting and top with the second cake layer.
  10. Frost the entire cake with the remaining frosting.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

282g

Fat

46g

Carbs

34g

Perguntas frequentes

Quanto tempo leva para fazer Old Fashioned Southern Red Velvet Cake?

Old Fashioned Southern Red Velvet Cake leva cerca de 90 minutos do início ao fim — aproximadamente 30 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Old Fashioned Southern Red Velvet Cake?

Old Fashioned Southern Red Velvet Cake tem aproximadamente 760.6 calorias por porção, com cerca de 16 g de proteína, 34 g de carboidratos e 54 g de gordura.

De quais ingredientes preciso para Old Fashioned Southern Red Velvet Cake?

Os principais ingredientes de Old Fashioned Southern Red Velvet Cake são Butter Flavor Shortening, Eggs, Flour, Cocoa, Vanilla, Sugar. Veja a lista completa com as medidas acima.

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