Old Fashioned Southern Red Velvet Cake Rezept

Taste the tradition! This Old Fashioned Southern Red Velvet Cake recipe is a cherished family heirloom, passed down through generations. Rediscovered online and perfected, this recipe delivers the authentic, moist, and intensely flavorful red velvet cake your grandma used to make. Forget the cream cheese frosting and coconut – this is pure, unadulterated Southern red velvet at its finest. Get ready for a slice of history and a whole lot of deliciousness!

Vorbereitung 30 Min.
Kochzeit 60 Min.
Kalorien 760.6 kcal
Eiweiß 16g
Bewertung Sei der Erste
Old Fashioned Southern Red Velvet Cake 71

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Old Fashioned Southern Red Velvet Cake

  • 1/2 cup butter flavor shortening
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons cocoa
  • 1 teaspoon vanilla extract
  • 1 1/2 cups granulated sugar
  • 2 ounces red food coloring
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon white vinegar
  • 1/2 cup milk
  • 1 1/2 cups granulated sugar
  • 1/2 cup shortening
  • 1 teaspoon baking powder
  • 1/2 cup vegetable oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Old Fashioned Southern Red Velvet Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Old Fashioned Southern Red Velvet Cake

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. In a separate bowl, combine buttermilk, oil, eggs, red food coloring, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
  5. Divide batter evenly between the prepared cake pans.
  6. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
  8. While cakes are cooling, prepare your favorite cream cheese frosting (recipe not included).
  9. Once cakes are completely cool, frost the top of one layer with frosting and top with the second cake layer.
  10. Frost the entire cake with the remaining frosting.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

282g

Fat

46g

Carbs

34g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Desserts American Southern United States Dinner Party Holiday Event Kid Friendly Cakes Dietary Seasonal Valentines Day Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Old Fashioned Southern Red Velvet Cake?

Old Fashioned Southern Red Velvet Cake dauert insgesamt etwa 90 Minuten – ungefähr 30 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Old Fashioned Southern Red Velvet Cake?

Old Fashioned Southern Red Velvet Cake hat etwa 760.6 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 34 g Kohlenhydraten und 54 g Fett.

Welche Zutaten brauche ich für Old Fashioned Southern Red Velvet Cake?

Die wichtigsten Zutaten für Old Fashioned Southern Red Velvet Cake sind Butter Flavor Shortening, Eggs, Flour, Cocoa, Vanilla, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben