Old Fashioned Upside Down Cake Recette

Indulge in the irresistible charm of this classic Old Fashioned Pineapple Upside-Down Cake! Baked in a rustic cast-iron skillet (or a regular cake pan), this recipe delivers a caramelized pineapple topping and a moist, tender cake that's simply unforgettable. A delightful twist on a timeless dessert, perfect for any occasion.

Préparation 25 min
Cuisson 45 min
Calories 458.2 kcal
Protéines 9g
Note Soyez le premier
Old Fashioned Upside Down Cake 36

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Old Fashioned Upside Down Cake

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Comment préparer Old Fashioned Upside Down Cake

  1. Preheat oven to 350°F (175°C).
  2. Melt 1/3 cup (8 tablespoons) unsalted butter in a 10-inch cast-iron skillet over medium heat.
  3. Stir in 3/4 cup packed light brown sugar until well blended and melted.
  4. Drain one 20-ounce can of pineapple rings, reserving 2 tablespoons of the juice.
  5. Arrange pineapple rings close together in the butter-sugar mixture, slightly overlapping.
  6. Place a maraschino cherry in the center of each pineapple ring.
  7. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  8. In a large bowl, beat 3 large egg whites until foamy.
  9. Gradually add 1/4 cup granulated sugar, beating until stiff peaks form.
  10. In a separate bowl, cream together 1/3 cup (8 tablespoons) unsalted butter and 1/2 cup granulated sugar until light and fluffy.
  11. Beat in 3 large egg yolks one at a time, then stir in 1 tablespoon lemon zest, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract.
  12. Gently fold in the dry ingredients and the reserved pineapple juice alternately with 1 cup sour cream, beginning and ending with the dry ingredients.
  13. Carefully fold in the meringue until just combined.
  14. Pour batter evenly over the pineapple in the skillet.
  15. Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  16. Let cool in the skillet on a wire rack for 10 minutes.
  17. Invert the cake onto a serving plate.
  18. Let the skillet sit over the cake for a minute to allow any remaining syrup to drain.
  19. Serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

176g

Fat

60g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Caribbean Vegetarian Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Cakes Dietary Comfort Food Tropical Fruit Pineapple Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Old Fashioned Upside Down Cake ?

Old Fashioned Upside Down Cake prend environ 70 minutes du début à la fin — environ 25 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Old Fashioned Upside Down Cake ?

Old Fashioned Upside Down Cake contient environ 458.2 calories par portion, avec environ 9 g de protéines, 22 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Old Fashioned Upside Down Cake ?

Les principaux ingrédients de Old Fashioned Upside Down Cake sont Butter, Brown Sugar, Pineapple, Maraschino Cherries, Cake Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.

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