Olive Garden Raspberry Mousse Cheesecake Recette

Indulge in the decadent delight of Olive Garden's famous Raspberry Mousse Cheesecake, now recreated in your own kitchen! This copycat recipe delivers the same creamy, tangy cheesecake base topped with a luscious raspberry mousse, finished with a swirl of whipped cream. Easy to follow instructions guide you step-by-step to achieve restaurant-quality results.

Préparation 30 min
Cuisson 120 min
Calories 771.1 kcal
Protéines 22g
Note Soyez le premier
Olive Garden Raspberry Mousse Cheesecake 55

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Olive Garden Raspberry Mousse Cheesecake

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Comment préparer Olive Garden Raspberry Mousse Cheesecake

  1. **Preheat & Prep:** Preheat oven to 325°F (160°C). Prepare your graham cracker crust (recipe not included, use your favorite store-bought or homemade crust).
  2. **Cream Cheese Filling:** In a large bowl, beat 16 oz (450g) cream cheese with 1 cup (200g) granulated sugar until smooth and creamy. Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract. Mix until thoroughly combined.
  3. **Bake the Cheesecake:** Pour the cream cheese mixture into the prepared crust. Place the cheesecake on a baking sheet to catch any spills. Bake for 25-30 minutes, or until the center is just set but still slightly jiggly.
  4. **Cool Completely:** Let the cheesecake cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight.
  5. **Raspberry Mousse Prep:** In a small bowl, sprinkle 1 packet (about 1 tablespoon) unflavored gelatin over ¼ cup (60ml) cold water. Let stand for 1 minute to bloom.
  6. **Bloom Gelatin:** Microwave on high for 15-20 seconds, or until the gelatin is completely dissolved. Stir until smooth.
  7. **Combine Gelatin & Raspberry:** Gently stir the dissolved gelatin into 1 cup (240ml) raspberry preserves (or seedless raspberry jam).
  8. **Chill the Raspberry Mixture:** Refrigerate the raspberry mixture for 10-15 minutes, or until slightly thickened.
  9. **Whip the Cream:** In a chilled bowl, beat 2 cups (473ml) heavy cream with 2 tablespoons (20g) powdered sugar until stiff peaks form.
  10. **Make the Mousse:** Gently fold 1 ½ cups (355ml) of the whipped cream into the chilled raspberry mixture until just combined.
  11. **Assemble the Cheesecake:** Spread the raspberry mousse evenly over the top of the chilled cheesecake, mounding slightly in the center.
  12. **Chill & Serve:** Refrigerate for at least 1 hour to allow the mousse to set completely. Before serving, top each slice with a dollop of the reserved whipped cream.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

169g

Fat

143g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit Oven Refrigerator Potluck Dinner Party Holiday Event Cheesecake Cheese Dietary Gifts Copycat Berries Raspberries Novelty To Go Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Olive Garden Raspberry Mousse Cheesecake ?

Olive Garden Raspberry Mousse Cheesecake prend environ 150 minutes du début à la fin — environ 30 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Olive Garden Raspberry Mousse Cheesecake ?

Olive Garden Raspberry Mousse Cheesecake contient environ 771.1 calories par portion, avec environ 22 g de protéines, 20 g de glucides et 83 g de lipides.

De quels ingrédients ai-je besoin pour Olive Garden Raspberry Mousse Cheesecake ?

Les principaux ingrédients de Olive Garden Raspberry Mousse Cheesecake sont Gelatin, Cold Water, Raspberry Preserves, Sugar, Heavy Whipping Cream, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.

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