Ingrédients pour Glut
- Vidalia Onion
- 2 cloves garlic, minced
- 2 ounces anchovy fillets (packed in oil, drained)
- 1/2 cup sour cream
- 8 ounces cream cheese
- Worcestershire Sauce
- 2 tablespoons brandy
- Mushroom
- 4 tablespoons butter
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Comment préparer Glut
- Melt 4 tablespoons of butter over medium heat in a large sauté pan.
- Sauté 1 medium onion, chopped, until translucent. Add 2 cloves garlic, minced, and 2 tablespoons brandy; cook for 2-3 minutes.
- Transfer onion and garlic mixture to a bowl and set aside.
- Do not rinse the sauté pan.
- Over medium heat in the same sauté pan, add 8 ounces cream cheese and 1/2 cup sour cream.
- Melt until smooth, stirring occasionally.
- Add 2 ounces anchovy fillets (packed in oil, drained), 1 tablespoon Worcestershire sauce, and 8 ounces mushrooms, sliced.
- Simmer until mushrooms are tender, about 5-7 minutes.
- Stir in the reserved onion and garlic mixture.
- Turn off the heat and serve immediately over your favorite steak or baked potatoes.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
20g
Fat
77g
Carbs
2g
