Ingrédients pour Swedish Beef Roast
- 4 tablespoons butter
- Boneless Beef Chuck Roast
- 4-6 anchovy fillets (packed in oil, drained)
- 1 large onion, chopped
- 1 teaspoon salt
- 2 bay leaves
- 1 teaspoon black peppercorns
- Brown Sugar
- 2 tablespoons red wine vinegar
- 2 tablespoons whiskey
- 1 cup water
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Comment préparer Swedish Beef Roast
- Melt 4 tablespoons of butter in a heavy-bottomed pot or Dutch oven over medium-high heat.
- Add the beef roast and brown it evenly on all sides. This will take about 5-7 minutes per side.
- Add 4-6 anchovy fillets (packed in oil, drained), 1 large chopped onion, 1 teaspoon salt, 2 bay leaves, 1 teaspoon black peppercorns, 1 tablespoon sugar, 2 tablespoons red wine vinegar, 2 tablespoons whiskey, and 1 cup of water to the pot.
- Bring the mixture to a simmer, then reduce the heat to low, cover tightly, and cook for 2 to 2 1/2 hours, or until the beef is fork-tender. Check the internal temperature; it should reach 190-200°F (88-93°C).
- Once cooked, remove the beef roast from the pot and let it rest for 10-15 minutes before slicing. Skim off excess fat from the pan juices. Serve the sliced roast generously drizzled with the rich pan juices.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
12g
Fat
155g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Main Dish Condiments Etc Beef Vegetables Scandinavian Easy European Potluck Fall Heirloom Historical Holiday Event Romantic Winter Swedish Dietary New Years Seasonal Comfort Food Valentines Day Meat Taste Mood To Go 4 Hours Or Less
