No Cook Fresh Tomato Sauce With Anchovy Recette

This vibrant, no-cook tomato sauce bursts with fresh flavor thanks to a secret ingredient: anchovies! Perfect for a quick weeknight meal, this recipe uses ripe tomatoes for a naturally sweet and savory sauce that's ready in minutes. A simple yet elegant pasta topping, it's surprisingly addictive. Impress your guests with this easy, sophisticated dish, even with a minimal tomato harvest!

Préparation 5 min

Cuisson 20 min

Calories 255.8 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour No Cook Fresh Tomato Sauce With Anchovy

2 cloves garlic, minced
Anchovy Fillets
Chopped Tomatoes
Black Olives
Fresh Oregano
Extra Virgin Olive Oil
Pepper
1/2 teaspoon salt
Cooked Pasta

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Comment préparer No Cook Fresh Tomato Sauce With Anchovy

Mince 2 cloves of garlic. Finely chop 2 anchovy fillets.
In a medium bowl, mash the garlic and anchovies together to form a paste.
Add 1 (28 ounce) can of crushed tomatoes, 1/4 cup extra virgin olive oil, 1 tablespoon red wine vinegar, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Gently toss to combine.
Let the sauce stand at room temperature for 10 minutes to allow the flavors to meld.
Cook your favorite pasta according to package directions.
Add the sauce to the hot cooked pasta and toss to coat.
Serve immediately, garnished with freshly grated Parmesan cheese (about 1/4 cup per serving).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

14g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood European Italian Mediterranean American Healthy Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Sauces Condiments Etc Pasta Vegetables No Cook Dietary Pasta Rice And Grains Tomatoes Technique

Questions fréquentes

Combien de temps faut-il pour préparer No Cook Fresh Tomato Sauce With Anchovy ?

No Cook Fresh Tomato Sauce With Anchovy prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient No Cook Fresh Tomato Sauce With Anchovy ?

No Cook Fresh Tomato Sauce With Anchovy contient environ 255.8 calories par portion, avec environ 10 g de protéines, 13 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour No Cook Fresh Tomato Sauce With Anchovy ?

Les principaux ingrédients de No Cook Fresh Tomato Sauce With Anchovy sont Garlic, Anchovy Fillets, Chopped Tomatoes, Black Olives, Fresh Oregano, Extra Virgin Olive Oil. Consultez la liste complète avec les quantités ci-dessus.