Ingrédients pour One Bowl Death By Chocolate Cookies
- Semi Sweet Chocolate Baking Squares
- Brown Sugar
- 1/2 cup (113g) unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups (180g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup (60g) chopped walnuts or pecans (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this One Bowl Death By Chocolate Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer One Bowl Death By Chocolate Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Coarsely chop 8 ounces of Baker's chocolate. Set aside.
- In a large microwave-safe bowl, melt the remaining 8 ounces of Baker's chocolate in 30-second intervals, stirring until smooth. Be careful not to overheat.
- Add the softened butter and sugar to the melted chocolate and stir until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the reserved chopped chocolate and nuts (if using).
- Drop by rounded 1/4 cupfuls onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-13 minutes, or until the edges are set and the centers are still slightly soft. Avoid overbaking.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
90g
Fat
31g
Carbs
9g
