One Ingredient Soft Caramel Recette

Indulge in the creamy, dreamy perfection of homemade caramel in just minutes! This unbelievably simple recipe uses only ONE ingredient—Eagle Brand Sweetened Condensed Milk—to create a luscious caramel perfect for drizzling over desserts, dipping apples, or enjoying straight from the spoon. Skip the complicated candy thermometers and long waits; this method delivers rich, smooth caramel with minimal effort.

Préparation 5 min

Cuisson 240 min

Calories 171.7 kcal

Protéines 8g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour One Ingredient Soft Caramel

Sweetened Condensed Milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this One Ingredient Soft Caramel? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer One Ingredient Soft Caramel

**Choose Your Method:** Select your preferred cooking method: oven, stovetop, or microwave (see options below).
**Oven Method:** Preheat oven to 425°F (220°C). Pour the entire can of Eagle Brand Sweetened Condensed Milk into a 9-inch pie plate. Cover tightly with aluminum foil. Place the pie plate in a larger, shallow baking pan. Pour enough hot water into the larger pan to come halfway up the sides of the pie plate. Bake for 1 hour and 30 minutes, or until the caramel is thick and a deep caramel color.
**Stovetop Method:** Fill the bottom of a double boiler with simmering water. Pour the Eagle Brand Sweetened Condensed Milk into the top of the double boiler. Reduce heat to low and simmer for 1 to 1 ½ hours, or until thick and caramel-colored, stirring occasionally to prevent scorching. Once cooked, remove from heat and beat until smooth.
**Microwave Method:** Pour the entire can of Eagle Brand Sweetened Condensed Milk into a 2-quart glass measuring cup. Microwave on 50% power for 4 minutes, stirring briskly every 2 minutes. Then, reduce power to 30% and cook for 20-26 minutes, or until very thick and caramel-colored. Stir briskly every 4 minutes during the first 16 minutes, and every 2 minutes for the last 4-10 minutes. **Important:** Always use a microwave-safe glass measuring cup and never leave unattended.
**Cooling & Serving:** Once cooked using any method, allow the caramel to cool completely before serving. Store leftovers in an airtight container at room temperature for up to a week.