Onion Jam Recette

This homemade onion jam recipe is a game-changer! Inspired by a market find that had my husband licking the jar clean, this recipe elevates simple cold cuts to gourmet status. Imagine perfectly caramelized onions, bursting with sweet and savory flavor, the perfect condiment for sandwiches, burgers, or even as a side dish. Easy to make and even easier to devour, this recipe is a must-try for condiment lovers!

Préparation 15 min

Cuisson 45 min

Calories 1972 kcal

Protéines 32g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Onion Jam

100ml olive oil
1 kg red onions, thinly sliced
100g brown sugar
1 tbsp mustard seeds
Balsamic Vinegar
Sweet Chili Sauce
Apple Cider Vinegar

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Comment préparer Onion Jam

Peel and thinly slice 1 kg of red onions.
In a large, heavy-based pot, heat 100ml of olive oil over medium heat. Add the sliced onions and stir frequently until deeply caramelized (about 20-25 minutes).
Add 1 tbsp of mustard seeds and cook for 2 minutes, stirring constantly.
Stir in 100g of brown sugar and cook for another 2 minutes.
Add 50ml balsamic vinegar, 2 tbsp red wine vinegar, 1 tsp salt, and 1/2 tsp black pepper. Reduce heat to low, and simmer gently for 5 minutes, allowing the flavors to meld.
Carefully pour the hot onion jam into sterilized jars, leaving about 1/2 inch of headspace. Alternatively, store in a clean, airtight container in the refrigerator for immediate use (consume within 2-4 hours).
For longer storage, seal the jars tightly and let them cool completely before refrigerating. The jam will keep in the refrigerator for up to 4 weeks.
Once a jar is opened, refrigerate and consume within 1 week for best quality.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

1295g

Fat

30g

Carbs

129g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes European Mediterranean The Americas American Vegetarian Gluten Free Summer Recipes Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Jams And Preserves Condiments Etc Vegetables Australian Onions

Questions fréquentes

Combien de temps faut-il pour préparer Onion Jam ?

Onion Jam prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Onion Jam ?

Onion Jam contient environ 1972 calories par portion, avec environ 32 g de protéines, 129 g de glucides et 71 g de lipides.

De quels ingrédients ai-je besoin pour Onion Jam ?

Les principaux ingrédients de Onion Jam sont Oil, Onions, Brown Sugar, Mustard Seeds, Balsamic Vinegar, Sweet Chili Sauce. Consultez la liste complète avec les quantités ci-dessus.