Chicken With Mustard Pan Sauce Recette

This incredibly tasty chicken recipe boasts a luscious, creamy mustard sauce that will become a new family favorite! Perfectly crispy chicken skin meets a rich, flavorful pan sauce – it's pure comfort food perfection. Don't be intimidated by the quick wine reduction; we'll guide you through every step! Get ready for a restaurant-quality meal in under 30 minutes.

Préparation 10 min

Cuisson 28 min

Calories 360.1 kcal

Protéines 65g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken With Mustard Pan Sauce

4 (6-ounce) boneless, skin-on chicken breasts
1 tablespoon olive oil
1/2 cup dry white wine
1/2 cup chicken broth
1 tablespoon all-purpose flour
2 tablespoons cold water
2 tablespoons Dijon mustard
1 tablespoon cold butter
salt, to taste
pepper, to taste

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Comment préparer Chicken With Mustard Pan Sauce

Preheat oven to 350°F (175°C).
Heat 1 tablespoon olive oil in a large oven-safe skillet over medium-high heat.
Pat 4 (6-ounce) boneless, skin-on chicken breasts dry with paper towels.
Season chicken generously with salt and pepper.
Place chicken in the hot skillet, skin-side down. Cook undisturbed until skin is golden brown and crispy, about 5-7 minutes.
Flip chicken and cook for another 3 minutes.
Transfer skillet to the preheated oven and bake for 10-12 minutes, or until chicken is cooked through and internal temperature reaches 165°F (74°C).
While chicken bakes, pour ½ cup dry white wine into the skillet. (Tip: If it flames, simply step back and gently shake the pan until the flames subside.)
Use a wooden spoon to scrape up any browned bits from the bottom of the pan (fond).
Bring the wine to a simmer and cook until almost completely evaporated and slightly syrupy, about 3 minutes.
Add ½ cup chicken broth and bring to a boil.
In a small bowl, whisk together 1 tablespoon all-purpose flour and 2 tablespoons cold water until smooth.
Whisk the flour slurry, 2 tablespoons Dijon mustard, and a pinch of salt into the simmering broth. Cook, stirring constantly, until sauce thickens, about 1-2 minutes.
Remove from heat and stir in 1 tablespoon (or more, to taste) cold butter for extra richness.
Season the sauce with salt and pepper to taste.
Pour the sauce over the cooked chicken and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

Fat

24g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Chicken With Mustard Pan Sauce ?

Chicken With Mustard Pan Sauce prend environ 38 minutes du début à la fin — environ 10 minutes de préparation et 28 minutes de cuisson.

Combien de calories contient Chicken With Mustard Pan Sauce ?

Chicken With Mustard Pan Sauce contient environ 360.1 calories par portion, avec environ 65 g de protéines, 1 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Chicken With Mustard Pan Sauce ?

Les principaux ingrédients de Chicken With Mustard Pan Sauce sont Boneless Chicken Breasts, Vegetable Oil, White Wine, Chicken Broth, All Purpose Flour, Water. Consultez la liste complète avec les quantités ci-dessus.