Orange Breakfast Loaf Recette

Start your day with this vibrant and delicious Orange Breakfast Loaf! This recipe, inspired by a classic cookbook, delivers a moist and zesty loaf perfect for breakfast, brunch, or an afternoon treat. Bursting with fresh orange flavor, this loaf is sure to become a family favorite.

Préparation 20 min

Cuisson 190 min

Calories 2050.4 kcal

Protéines 118g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Orange Breakfast Loaf

Water
1/2 teaspoon salt
1/2 cup freshly squeezed orange juice
Vegetable Oil
1 cup granulated sugar
Old Fashioned Oats
Whole Wheat Flour
All Purpose Flour
Orange Rind
Dried Cranberries
Active Dry Yeast

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Comment préparer Orange Breakfast Loaf

Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together the melted butter, sugar, eggs, and orange zest until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the orange juice and vanilla extract.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, dust with powdered sugar (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

145g

Fat

26g

Carbs

125g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Orange Breakfast Loaf ?

Orange Breakfast Loaf prend environ 210 minutes du début à la fin — environ 20 minutes de préparation et 190 minutes de cuisson.

Combien de calories contient Orange Breakfast Loaf ?

Orange Breakfast Loaf contient environ 2050.4 calories par portion, avec environ 118 g de protéines, 125 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour Orange Breakfast Loaf ?

Les principaux ingrédients de Orange Breakfast Loaf sont Water, Salt, Orange Juice, Vegetable Oil, Sugar, Old Fashioned Oats. Consultez la liste complète avec les quantités ci-dessus.