Ingredients for Orange Breakfast Loaf
- Water
- 1/2 teaspoon salt
- 1/2 cup freshly squeezed orange juice
- Vegetable Oil
- 1 cup granulated sugar
- Old Fashioned Oats
- Whole Wheat Flour
- All Purpose Flour
- Orange Rind
- Dried Cranberries
- Active Dry Yeast
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How to Make Orange Breakfast Loaf
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the melted butter, sugar, eggs, and orange zest until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the orange juice and vanilla extract.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust with powdered sugar (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
145g
Fat
26g
Carbs
125g
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Time To Make Course Main Ingredient Preparation Occasion Healthy Breads Breakfast Bread Machine Easy Vegan Vegetarian Grains Dietary Low Cholesterol Low Saturated Fat Comfort Food Healthy 2 Yeast Low In Something Pasta Rice And Grains Taste Mood Equipment Small Appliance Number Of Servings 3 Steps Or Less 4 Hours Or Less