Old Fashioned Meatballs In Tomato Sauce Casserole Recette

Skip the stovetop browning! This easy Old Fashioned Meatball Casserole recipe delivers juicy beef and Italian sausage meatballs baked to perfection in a rich tomato sauce. Topped with melty Romano cheese, this comforting dish is a family favorite. The oven does all the work, infusing the sauce with incredible meatball flavor.

Préparation 20 min

Cuisson 50 min

Calories 198.7 kcal

Protéines 25g

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Old Fashioned Meatballs In Tomato Sauce Casserole

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Old Fashioned Meatballs In Tomato Sauce Casserole

1 lb ground beef
1 lb Italian sausage
Breadcrumbs
1/3 cup water
2 large eggs
Garlic Cloves
Romano Cheese
1 1/2 tsp salt
Black Pepper
2 tablespoons olive oil
Crushed Tomatoes In Puree
1/4 cup chopped fresh basil
Salt And Pepper

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Comment préparer Old Fashioned Meatballs In Tomato Sauce Casserole

Remove 1 lb ground beef and 1 lb Italian sausage from refrigerator 30-60 minutes before cooking.
Place 1 cup breadcrumbs in a large bowl and stir in 1/3 cup water. Let sit for 5 minutes to absorb.
Add 2 large eggs, 2 cloves minced garlic, 1/2 cup grated Romano cheese, 1 tsp salt, and 1/2 tsp black pepper to the breadcrumb mixture. Mix well.
Preheat oven to 425°F (220°C).
Gently incorporate the ground beef and sausage into the breadcrumb mixture using a fork. Avoid overmixing.
Form the mixture into 12 even-sized meatballs (approximately 2 inches in diameter).
Arrange meatballs in a single layer in a 9x13 inch baking dish, leaving about 1 inch between each.
In a separate saucepan, sauté 2 cloves minced garlic in 2 tablespoons olive oil over medium heat for 1 minute until fragrant.
Add 28 ounces (2 (28 ounce) cans) crushed tomatoes, 1/2 cup water, 1/4 cup chopped fresh basil, 1 tsp salt, and 1/2 tsp black pepper to the saucepan. Stir to combine.
Pour the tomato sauce evenly over and around the meatballs in the baking dish.
Sprinkle the top generously with 1/2 cup grated Romano cheese.
Bake in the center of the preheated oven for 25-30 minutes, or until the meatballs are cooked through and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian The Americas American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Casseroles Main Dish Beef Oven Ground Beef Meat Beef Sausage Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Old Fashioned Meatballs In Tomato Sauce Casserole ?

Old Fashioned Meatballs In Tomato Sauce Casserole prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Old Fashioned Meatballs In Tomato Sauce Casserole ?

Old Fashioned Meatballs In Tomato Sauce Casserole contient environ 198.7 calories par portion, avec environ 25 g de protéines, 1 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Old Fashioned Meatballs In Tomato Sauce Casserole ?

Les principaux ingrédients de Old Fashioned Meatballs In Tomato Sauce Casserole sont Ground Beef, Italian Sausage, Breadcrumbs, Water, Eggs, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.