Orange Cranberry Cake Recette

Capture the magic of Christmas with this moist and delicious Orange Cranberry Bundt Cake! This festive recipe, adapted from a diabetic cookbook, is surprisingly light and flavorful, perfect for holiday gatherings. Enjoy the vibrant blend of orange and cranberry without the guilt – make it with or without sugar! Using yogurt and a touch of butter keeps it moist without being heavy. With the sugar blend, it's 187 calories and 34g carbs per serving (using water, not orange juice); without, it's 165 calories and 26g carbs. A perfect low-fat treat! Don't overbake – a slightly underbaked cake is better than a dry one!

Préparation 20 min
Cuisson 55 min
Calories 160.8 kcal
Protéines 8g
Note Soyez le premier
Orange Cranberry Cake 38

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Orange Cranberry Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Orange Cranberry Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Orange Cranberry Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 10-inch bundt or tube pan.
  3. In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon baking powder.
  4. In a large bowl, cream together ½ cup (1 stick) unsalted butter and ¾ cup granulated sugar (or your preferred sugar substitute) until light and fluffy.
  5. Beat in 2 large eggs one at a time, mixing well after each addition.
  6. Add 1 teaspoon orange extract (optional, but recommended!).
  7. In a separate bowl, whisk together 1 cup plain yogurt and ½ cup water (or orange juice for enhanced flavor).
  8. Gradually add the dry ingredients and the yogurt mixture to the wet ingredients alternately, in thirds, beginning and ending with the dry ingredients. Mix until just combined.
  9. Gently fold in 1 cup fresh or frozen cranberries.
  10. Pour batter into the prepared pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. (It's better to slightly underbake than overbake.)
  11. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

22g

Fat

10g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Healthy Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit Oven Diabetic Fall Summer Cakes Dietary Seasonal Citrus Oranges Equipment Small Appliance Mixer

Questions fréquentes

Combien de temps faut-il pour préparer Orange Cranberry Cake ?

Orange Cranberry Cake prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Orange Cranberry Cake ?

Orange Cranberry Cake contient environ 160.8 calories par portion, avec environ 8 g de protéines, 9 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Orange Cranberry Cake ?

Les principaux ingrédients de Orange Cranberry Cake sont All Purpose Flour, Baking Powder, Baking Soda, Butter, Splenda Sugar Blend For Baking, Eggs. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis