Orange Marmalade Alton Brown Recette

Transform those stubbornly bitter oranges from your garden into a delicious, award-winning marmalade! This recipe, inspired by Alton Brown, is perfect for using up even the most tart citrus fruits. Learn how to turn a potential disappointment into a delightful homemade treat. Even if your oranges aren't perfectly sweet, this recipe will make you glad you planted that tree! Makes approximately 10 (8-ounce) jars.

Préparation 30 min

Cuisson 60 min

Calories 697.3 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Orange Marmalade Alton Brown

6-8 large bitter oranges (about 4 pounds total)
Lemon
Water to cover oranges
4 cups granulated sugar (or to taste – adjust based on the bitterness of your oranges)

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Comment préparer Orange Marmalade Alton Brown

Wash oranges thoroughly and scrub with a vegetable brush to remove any dirt or debris.
Using a sharp knife, carefully cut away the zest from the oranges in wide strips, avoiding as much of the white pith as possible. Set zest aside.
Quarter the oranges and remove any remaining seeds.
Combine the quartered oranges and zest in a large (12-quart) pot. Add water to cover completely.
Bring the mixture to a boil; reduce heat and simmer for 1 hour, or until the oranges are very tender.
Remove the pot from the heat and let the mixture cool slightly.
Once cool enough to handle, use a food mill or potato masher to thoroughly mash the oranges and zest, breaking up any remaining pieces. You want a coarse consistency.
Return the mixture to the pot. Stir in sugar.
Bring the mixture to a rolling boil, stirring constantly, until the sugar is completely dissolved.
Continue to boil hard, stirring frequently, for approximately 10-15 minutes, or until the marmalade reaches setting point (a small amount placed on a cold plate wrinkles when pushed with a finger).
Remove from heat and carefully skim off any foam that has formed on the surface.
Ladle the hot marmalade into sterilized 8-ounce canning jars, leaving about 1/4 inch headspace.
Wipe the rims of the jars clean, place lids and rings on jars, and tighten fingertip-tight.
Process jars in a boiling water bath for 10 minutes to ensure proper sealing (adjust processing time according to altitude).
Remove jars from water bath and let them cool completely. You should hear a 'pop' sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

709g

Fat

Carbs

59g

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Questions fréquentes

Combien de temps faut-il pour préparer Orange Marmalade Alton Brown ?

Orange Marmalade Alton Brown prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Orange Marmalade Alton Brown ?

Orange Marmalade Alton Brown contient environ 697.3 calories par portion, avec environ 1 g de protéines, 59 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Orange Marmalade Alton Brown ?

Les principaux ingrédients de Orange Marmalade Alton Brown sont Oranges, Lemon, Water, Sugar. Consultez la liste complète avec les quantités ci-dessus.