Orange Marmalade Alton Brown Receita

Transform those stubbornly bitter oranges from your garden into a delicious, award-winning marmalade! This recipe, inspired by Alton Brown, is perfect for using up even the most tart citrus fruits. Learn how to turn a potential disappointment into a delightful homemade treat. Even if your oranges aren't perfectly sweet, this recipe will make you glad you planted that tree! Makes approximately 10 (8-ounce) jars.

Preparo 30 min
Cozimento 60 min
Calorias 697.3 kcal
Proteína 1g
Avaliação Seja o primeiro
Orange Marmalade Alton Brown 49

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Orange Marmalade Alton Brown

  • 6-8 large bitter oranges (about 4 pounds total)
  • Lemon
  • Water to cover oranges
  • 4 cups granulated sugar (or to taste – adjust based on the bitterness of your oranges)

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Como fazer Orange Marmalade Alton Brown

  1. Wash oranges thoroughly and scrub with a vegetable brush to remove any dirt or debris.
  2. Using a sharp knife, carefully cut away the zest from the oranges in wide strips, avoiding as much of the white pith as possible. Set zest aside.
  3. Quarter the oranges and remove any remaining seeds.
  4. Combine the quartered oranges and zest in a large (12-quart) pot. Add water to cover completely.
  5. Bring the mixture to a boil; reduce heat and simmer for 1 hour, or until the oranges are very tender.
  6. Remove the pot from the heat and let the mixture cool slightly.
  7. Once cool enough to handle, use a food mill or potato masher to thoroughly mash the oranges and zest, breaking up any remaining pieces. You want a coarse consistency.
  8. Return the mixture to the pot. Stir in sugar.
  9. Bring the mixture to a rolling boil, stirring constantly, until the sugar is completely dissolved.
  10. Continue to boil hard, stirring frequently, for approximately 10-15 minutes, or until the marmalade reaches setting point (a small amount placed on a cold plate wrinkles when pushed with a finger).
  11. Remove from heat and carefully skim off any foam that has formed on the surface.
  12. Ladle the hot marmalade into sterilized 8-ounce canning jars, leaving about 1/4 inch headspace.
  13. Wipe the rims of the jars clean, place lids and rings on jars, and tighten fingertip-tight.
  14. Process jars in a boiling water bath for 10 minutes to ensure proper sealing (adjust processing time according to altitude).
  15. Remove jars from water bath and let them cool completely. You should hear a 'pop' sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

709g

Fat

0g

Carbs

59g

Perguntas frequentes

Quanto tempo leva para fazer Orange Marmalade Alton Brown?

Orange Marmalade Alton Brown leva cerca de 90 minutos do início ao fim — aproximadamente 30 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Orange Marmalade Alton Brown?

Orange Marmalade Alton Brown tem aproximadamente 697.3 calorias por porção, com cerca de 1 g de proteína, 59 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Orange Marmalade Alton Brown?

Os principais ingredientes de Orange Marmalade Alton Brown são Oranges, Lemon, Water, Sugar. Veja a lista completa com as medidas acima.

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