Orange Rosemary Fig Jam Recette

Elevate your culinary game with this vibrant Orange Rosemary Fig Jam! Bursting with the sweet richness of figs, the bright zest of oranges, and a subtle hint of rosemary, this jam offers an unexpected spicy twist from a dash of cayenne pepper. The Grand Marnier adds a sophisticated depth, making it the perfect accompaniment to roast pork, chicken, or even cheese and crackers. Use it as a glaze, a spread, or a unique topping – the possibilities are endless! This recipe is easy to follow and results in a deliciously homemade jam that will impress your family and friends.

Préparation 20 min

Cuisson 60 min

Calories 49.5 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Orange Rosemary Fig Jam

1/4 cup granulated sugar
No Sugar Needed Pectin
2 pounds fresh figs, quartered
Brown Sugar
Lemon Juice
Orange
1/4 cup Grand Marnier
Rosemary Sprig
Fresh Cayenne Pepper

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Comment préparer Orange Rosemary Fig Jam

In a small bowl, whisk together 1/4 cup granulated sugar and 1 1/2 teaspoons liquid pectin.
In a large, heavy-bottomed saucepan, combine the following ingredients: 2 pounds fresh figs (quartered), 1/2 cup orange juice, zest of 2 oranges, 1/4 cup Grand Marnier, 2 tablespoons chopped fresh rosemary, 1/4 teaspoon cayenne pepper (or to taste), and the sugar-pectin mixture from step 1.
Bring the mixture to a rolling boil over high heat, stirring constantly. Continue to boil hard for 1 minute, stirring continuously to prevent scorching.
Reduce the heat to medium-high and continue to simmer for 15-20 minutes, or until the jam reaches setting point (the jam will sheet off the spoon). Stir frequently to prevent sticking.
Remove from heat and carefully remove the rosemary sprigs. If desired, use an immersion blender to partially or fully puree the jam for a smoother consistency.
Ladle the hot jam into sterilized half-pint jars, leaving 1/4-inch headspace. Wipe the rims clean, place lids and rings on jars, and tighten fingertip tight.
**Water Bath Canning (for longer shelf life):** Process jars in a boiling water bath for 10 minutes (adjust processing time based on altitude - see note below).
Remove jars from canner and let cool completely. You should hear a satisfying “pop” as the jars seal. Check seals after cooling.
**Refrigerator Method (for shorter shelf life):** Allow the jam to cool completely at room temperature before sealing tightly and storing in the refrigerator for up to 3 months.
**Altitude Adjustment for Water Bath Canning:**
* 0-1000 ft: 10 minutes
* 1001-3000 ft: 15 minutes
* 3001-6000 ft: 20 minutes
* 6001-8000 ft: 25 minutes

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

47g

Fat

Carbs

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Sweets & Sides Desserts Poultry Pork Recipes Salmon Recipes European French Mediterranean American Vegetarian Gluten Free Summer Recipes Fall Recipes Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Orange Rosemary Fig Jam ?

Orange Rosemary Fig Jam prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Orange Rosemary Fig Jam ?

Orange Rosemary Fig Jam contient environ 49.5 calories par portion, avec environ 0 g de protéines, 4 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Orange Rosemary Fig Jam ?

Les principaux ingrédients de Orange Rosemary Fig Jam sont Sugar, No Sugar Needed Pectin, Figs, Brown Sugar, Lemon Juice, Orange. Consultez la liste complète avec les quantités ci-dessus.