Orange Scented Sour Cream Muffins With Poppy Seed Streusel Recette

These irresistible Orange Scented Sour Cream Muffins, topped with a crunchy poppy seed streusel, are a holiday baking sensation! Inspired by a Cooking Light 2005 recipe, these muffins boast a delightful blend of zesty orange, tangy sour cream, and sweet streusel. Perfect for Christmas, Thanksgiving, or any festive occasion, they're guaranteed to be a crowd-pleaser. Get ready for a burst of flavor in every bite!

Préparation 20 min
Cuisson 33 min
Calories 145.5 kcal
Protéines 4g
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Orange Scented Sour Cream Muffins With Poppy Seed Streusel 41

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Orange Scented Sour Cream Muffins With Poppy Seed Streusel

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Comment préparer Orange Scented Sour Cream Muffins With Poppy Seed Streusel

  1. Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
  2. **Make the Streusel:** In a medium bowl, combine 1/2 cup all-purpose flour, 1/4 cup packed light brown sugar, 2 tablespoons poppy seeds, 1/4 teaspoon ground cinnamon, and 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  3. Set the streusel aside.
  4. **Make the Muffins:** In a large bowl, whisk together 2 cups all-purpose flour, 1 1/2 cups granulated sugar, 4 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  5. Make a well in the center of the dry ingredients.
  6. In a separate medium bowl, whisk together 1 cup buttermilk, 1/2 cup sour cream, 2 large eggs, 1 teaspoon vanilla extract, and 1 tablespoon orange zest.
  7. Pour the wet ingredients into the well of the dry ingredients.
  8. Stir gently with a wooden spoon or spatula just until combined. The batter will be slightly lumpy.
  9. Fill each muffin cup about 2/3 full. Sprinkle evenly with the poppy seed streusel.
  10. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
  11. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  12. These muffins freeze well! Thaw at room temperature or reheat gently in the microwave for 15 seconds.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

42g

Fat

15g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Breads Eggs Dairy Fruit Oven Dinner Party Holiday Event Vegetarian Muffins Dietary Christmas Oamc Freezer Make Ahead Quick Breads Citrus Oranges Brunch Taste Mood Sweet Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Orange Scented Sour Cream Muffins With Poppy Seed Streusel ?

Orange Scented Sour Cream Muffins With Poppy Seed Streusel prend environ 53 minutes du début à la fin — environ 20 minutes de préparation et 33 minutes de cuisson.

Combien de calories contient Orange Scented Sour Cream Muffins With Poppy Seed Streusel ?

Orange Scented Sour Cream Muffins With Poppy Seed Streusel contient environ 145.5 calories par portion, avec environ 4 g de protéines, 7 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Orange Scented Sour Cream Muffins With Poppy Seed Streusel ?

Les principaux ingrédients de Orange Scented Sour Cream Muffins With Poppy Seed Streusel sont Sugar, Flour, Butter, Poppy Seed, Baking Powder, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.

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