Orange Sour Cream Pound Cake Recette

This moist and delicious Orange Sour Cream Pound Cake is surprisingly easy to make! The secret? Bringing your key ingredients to room temperature. This simple step ensures a light and fluffy texture that's perfect for breakfast or an afternoon treat. The bright citrus notes from the orange zest complement the rich sour cream beautifully, creating a flavor explosion in every bite. Get ready to impress your family and friends with this irresistible cake!

Préparation 20 min
Cuisson 75 min
Calories 194.9 kcal
Protéines 5g
Note Soyez le premier
Orange Sour Cream Pound Cake 54

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Orange Sour Cream Pound Cake

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Comment préparer Orange Sour Cream Pound Cake

  1. Bring 1 cup (2 sticks) of unsalted butter, 4 large eggs, and 1 cup sour cream to room temperature.
  2. Grease and lightly flour a 9x5 inch loaf pan or bundt pan.
  3. In a medium bowl, whisk together 3 cups all-purpose flour, 3 teaspoons baking powder, and 1 teaspoon baking soda. Set aside.
  4. In a large bowl, cream together the softened butter using an electric mixer on medium-high speed for about 30 seconds until light and fluffy.
  5. Gradually add 2 cups granulated sugar, 2 tablespoons at a time, beating on medium-high speed for about 6 minutes until very light and fluffy.
  6. Add 1 teaspoon vanilla extract and ½ teaspoon almond extract.
  7. Add the eggs one at a time, beating on low to medium speed for 1 minute after each addition. Scrape down the sides of the bowl frequently.
  8. Alternately add the dry ingredients and sour cream to the wet ingredients, beginning and ending with the dry ingredients. Beat on low speed just until combined. Be careful not to overmix.
  9. Gently fold in the zest of 2 large oranges into the batter.
  10. Pour the batter into the prepared pan and spread evenly.
  11. Bake in a preheated 325°F (160°C) oven for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  12. Let the cake cool in the pan on a wire rack for 10 minutes before inverting it onto the rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

67g

Fat

24g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit Easy Holiday Event Kid Friendly Cakes Dietary Inexpensive Brunch Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Orange Sour Cream Pound Cake ?

Orange Sour Cream Pound Cake prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Orange Sour Cream Pound Cake ?

Orange Sour Cream Pound Cake contient environ 194.9 calories par portion, avec environ 5 g de protéines, 9 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Orange Sour Cream Pound Cake ?

Les principaux ingrédients de Orange Sour Cream Pound Cake sont Butter, Egg Whites, Light Sour Cream, All Purpose Flour, Baking Powder, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.

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