Oranges In Orange Syrup Recette

Elevate your dessert game with this elegant and simple Oranges in Orange Syrup recipe! A sophisticated treat perfect for impressing guests after a rich dinner. The bright citrus flavor and luscious syrup create a delightful combination. This recipe uses traditional sugar, but feel free to experiment with sugar substitutes for a lower-calorie option (results may vary).

Préparation 15 min

Cuisson 35 min

Calories 170 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oranges In Orange Syrup

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Comment préparer Oranges In Orange Syrup

Zest 4 oranges using a microplane or fine grater, ensuring no bitter white pith is included.
Julienne the orange zest into thin strips.
In a medium saucepan, combine the zest, 1 cup granulated sugar, and ½ cup water. Stir until the sugar is completely dissolved.
Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to low and maintain a gentle simmer.
Do not stir the mixture while simmering.
Simmer for 20-25 minutes, or until the mixture has reduced and thickened into a syrup-like consistency.
Remove from heat and stir in 2 tablespoons of orange jelly and 1 tablespoon of orange liqueur (optional).
Allow the syrup to cool completely and chill in the refrigerator for at least 2 hours.
Carefully remove any remaining pith from the 4 oranges.
Supreme the oranges: Using a sharp knife, cut between the membranes to separate the orange segments.
To serve, arrange the orange segments artfully on individual plates or in elegant dessert glasses. Drizzle generously with the chilled orange syrup.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

151g

Fat

Carbs

14g

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Questions fréquentes

Combien de temps faut-il pour préparer Oranges In Orange Syrup ?

Oranges In Orange Syrup prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Oranges In Orange Syrup ?

Oranges In Orange Syrup contient environ 170 calories par portion, avec environ 2 g de protéines, 14 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Oranges In Orange Syrup ?

Les principaux ingrédients de Oranges In Orange Syrup sont Navel Oranges, Sugar, Water, Red Currant Jelly, Grand Marnier. Consultez la liste complète avec les quantités ci-dessus.