Zutaten für Oranges In Orange Syrup
- Navel Oranges
- 1 cup granulated sugar
- ½ cup water
- Red Currant Jelly
- Grand Marnier
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Zubereitung von Oranges In Orange Syrup
- Zest 4 oranges using a microplane or fine grater, ensuring no bitter white pith is included.
- Julienne the orange zest into thin strips.
- In a medium saucepan, combine the zest, 1 cup granulated sugar, and ½ cup water. Stir until the sugar is completely dissolved.
- Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to low and maintain a gentle simmer.
- Do not stir the mixture while simmering.
- Simmer for 20-25 minutes, or until the mixture has reduced and thickened into a syrup-like consistency.
- Remove from heat and stir in 2 tablespoons of orange jelly and 1 tablespoon of orange liqueur (optional).
- Allow the syrup to cool completely and chill in the refrigerator for at least 2 hours.
- Carefully remove any remaining pith from the 4 oranges.
- Supreme the oranges: Using a sharp knife, cut between the membranes to separate the orange segments.
- To serve, arrange the orange segments artfully on individual plates or in elegant dessert glasses. Drizzle generously with the chilled orange syrup.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
151g
Fat
0g
Carbs
14g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Breakfast Desserts Fruit Easy Beginner Cook Dinner Party Holiday Event Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Brunch
