Ingrédients pour Orecchiette With Toasted Bread Crumbs
- 1 (16 ounce) package orecchiette pasta
- 1 tablespoon extra virgin olive oil
- 1 cup Italian seasoned breadcrumbs
- Prosciutto
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 4 cups water
- 1 clove minced garlic
- 1/2 teaspoon dried oregano
- 1/2 cup reserved pasta water
- 2 tablespoons grated Pecorino Romano cheese (optional)
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Comment préparer Orecchiette With Toasted Bread Crumbs
- Bring 4 cups of water to a boil in a large pot. Add salt and the orecchiette pasta. Cook according to package directions until al dente.
- While the pasta is cooking, prepare the breadcrumbs. Heat olive oil in a small skillet over medium heat. Add minced garlic and cook until fragrant (about 30 seconds).
- Stir in breadcrumbs, Parmesan cheese, oregano, salt, and pepper. Cook, stirring frequently, until breadcrumbs are golden brown and crispy (about 3-5 minutes).
- Drain the cooked pasta, reserving about 1/2 cup of pasta water.
- Add the pasta to the skillet with the breadcrumbs. Toss to combine. Add a little pasta water if needed to create a slightly creamy sauce.
- Serve immediately, garnished with grated Pecorino Romano cheese (optional) and fresh parsley.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
6g
Fat
18g
Carbs
16g