Oreo Peanut Butter Cheesecake Recette

Indulge in this decadent Oreo Peanut Butter Cheesecake! A creamy peanut butter filling swirled with crunchy Oreo cookies sits atop a delicious Oreo crust. This no-bake cheesecake recipe is surprisingly easy to make and perfect for any occasion. Refrigerate for at least 4 hours to allow the cheesecake to set for optimal creamy texture and rich flavor. Get ready for a taste sensation!

Préparation 30 min

Cuisson 70 min

Calories 376.4 kcal

Protéines 18g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oreo Peanut Butter Cheesecake

Peanut Butter Filled Chocolate Sandwich Cookies
1/2 cup (113g) unsalted butter, melted
2 (8 ounce) packages cream cheese, softened
1 1/2 cups (300g) granulated sugar
1 cup (240ml) sour cream
Creamy Peanut Butter
4 large eggs

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Comment préparer Oreo Peanut Butter Cheesecake

Preheat oven to 350°F (175°C).
Finely crush 16 Oreo cookies into crumbs using a food processor or ziplock bag and rolling pin.
Coarsely chop the remaining 14 Oreo cookies.
In a medium bowl, combine the crushed Oreo crumbs with 1/2 cup (113g) melted unsalted butter. Mix until evenly moistened.
Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Use the bottom of a measuring cup to create an even crust.
Bake the crust for 8-10 minutes, or until lightly golden.
Let the crust cool completely.
In a large bowl, beat 2 (8 ounce) packages of cream cheese and 1 1/2 cups (300g) granulated sugar with an electric mixer at medium speed until smooth and creamy.
Beat in 1 cup (240ml) sour cream and 1 cup (240g) creamy peanut butter until well combined.
Add 4 large eggs one at a time, mixing on low speed after each addition until just blended. Do not overmix.
Gently fold in the coarsely chopped Oreos.
Pour the batter over the cooled crust.
Bake for 50-60 minutes, or until the center is almost set. The edges will be set, but the center may still have a slight jiggle.
Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour to prevent cracking.
Run a knife or metal spatula around the side of the pan to loosen the cake.
Let cool completely on a wire rack.
Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to fully set.
Store leftover cheesecake in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

44g

Fat

82g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Eggs Dairy Dinner Party Holiday Event Kid Friendly Chocolate Cheesecake Cheese Dietary To Go Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Oreo Peanut Butter Cheesecake ?

Oreo Peanut Butter Cheesecake prend environ 100 minutes du début à la fin — environ 30 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Oreo Peanut Butter Cheesecake ?

Oreo Peanut Butter Cheesecake contient environ 376.4 calories par portion, avec environ 18 g de protéines, 5 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Oreo Peanut Butter Cheesecake ?

Les principaux ingrédients de Oreo Peanut Butter Cheesecake sont Peanut Butter Filled Chocolate Sandwich Cookies, Butter, Cream Cheese, Sugar, Sour Cream, Creamy Peanut Butter. Consultez la liste complète avec les quantités ci-dessus.