Ingrédients pour Orgasmic Brownies
- Unbleached All Purpose Flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- Unsweetened Chocolate
- Bittersweet Chocolate
- Unsalted Butter
- ½ cup powdered sugar
- Vanilla Extract
- 4 large eggs
- 8 ounces cream cheese (softened)
- 1 large egg yolk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Orgasmic Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Orgasmic Brownies
- Preheat oven to 325°F (160°C). Adjust oven rack to the lower-middle position.
- Spray an 8x8 inch baking pan with nonstick spray. Line with parchment paper, leaving an overhang on the sides for easy removal, and spray the parchment paper.
- Whisk together 1 ½ cups all-purpose flour, ½ teaspoon salt, and 1 teaspoon baking powder in a small bowl. Set aside.
- In a medium heatproof bowl set over a pan of simmering water (double boiler), melt 1 cup (2 sticks) unsalted butter and 12 ounces semi-sweet chocolate chips, stirring occasionally until smooth.
- Remove from heat and whisk in 1 ¾ cups granulated sugar and 1 teaspoon vanilla extract. Let cool slightly.
- Whisk in 4 large eggs one at a time, ensuring each is fully incorporated before adding the next. Whisk until completely smooth.
- Gently fold in the dry ingredients until just combined. Do not overmix.
- For the cream cheese filling: In a small bowl, beat together 8 ounces cream cheese (softened), ½ cup powdered sugar, ½ teaspoon vanilla extract, and 1 large egg yolk until smooth and creamy.
- Pour half of the brownie batter into the prepared pan.
- Spoon half of the cream cheese mixture over the brownie batter.
- Repeat with the remaining brownie batter and cream cheese mixture.
- Gently swirl the batter with a knife or toothpick to create a marbled effect.
- Bake for 50-60 minutes, or until the edges are puffed, the center is slightly set, and a toothpick inserted into the center comes out with a few moist crumbs attached.
- Cool in the pan on a wire rack for 5 minutes.
- Lift the brownies out of the pan using the parchment paper overhang and cool completely on the wire rack.
- Refrigerate for at least 3 hours before frosting with your favorite frosting.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
56g
Fat
36g
Carbs
6g
