Outback Steakhouse Marinade Recette

Recreate the magic of Outback Steakhouse with this incredible steak marinade recipe! Inspired by a popular copycat recipe, this marinade uses a unique blend of ale, herbs, and spices to create a flavorful and tender steak. Perfect for grilling or pan-searing, this recipe is sure to become your new go-to for juicy, restaurant-quality steaks at home. Skip the MSG and enjoy a delicious, homemade version of an Outback favorite!

Préparation 20 min

Cuisson 100 min

Calories 34.5 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Outback Steakhouse Marinade

1/2 cup ale
2 tablespoons brown sugar
Seasoning Salt
1 teaspoon black pepper
Msg
1 cup vegetable oil
1 cup soy sauce
1/2 cup Worcestershire sauce
1/4 cup red wine vinegar
2 tablespoons fresh lemon juice
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon celery seed
1/4 teaspoon ground ginger
1.5 lbs steak
1 tablespoon paprika
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1 tablespoon butter

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Comment préparer Outback Steakhouse Marinade

Place 1.5 lbs of your favorite steak cut (e.g., ribeye, sirloin) in a shallow dish.
Pour 1/2 cup of ale over the steak, ensuring it's coated.
Marinate in the refrigerator for 1 hour.
Remove the steak from the ale and pat it dry with paper towels.
In a small bowl, mix together the dry ingredients: 2 tablespoons brown sugar, 1 tablespoon paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1 teaspoon salt, 1/2 teaspoon black pepper.
Rub the dry ingredient mixture evenly over both sides of the steak.
Let the steak marinate with the dry ingredients for 30 minutes.
Preheat a skillet or grill to medium-high heat. Add 1 tablespoon of vegetable oil or butter to the hot surface.
Sear the steak for 3-4 minutes per side for medium-rare, or longer to reach your desired doneness. Use a meat thermometer to ensure it reaches your desired internal temperature.
Let the steak rest for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas American Gluten Free Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion 5 Ingredients Or Less Condiments Etc Easy Marinades And Rubs Dietary Copycat Novelty 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Outback Steakhouse Marinade ?

Outback Steakhouse Marinade prend environ 120 minutes du début à la fin — environ 20 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Outback Steakhouse Marinade ?

Outback Steakhouse Marinade contient environ 34.5 calories par portion, avec environ 0 g de protéines, 1 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Outback Steakhouse Marinade ?

Les principaux ingrédients de Outback Steakhouse Marinade sont Ale, Brown Sugar, Seasoning Salt, Ground Black Pepper, Msg, 1 cup vegetable oil. Consultez la liste complète avec les quantités ci-dessus.