Ingredients for Outback Steakhouse Marinade
- 1/2 cup ale
- 2 tablespoons brown sugar
- Seasoning Salt
- 1 teaspoon black pepper
- Msg
- 1 cup vegetable oil
- 1 cup soy sauce
- 1/2 cup Worcestershire sauce
- 1/4 cup red wine vinegar
- 2 tablespoons fresh lemon juice
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon celery seed
- 1/4 teaspoon ground ginger
- 1.5 lbs steak
- 1 tablespoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1 tablespoon butter
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How to Make Outback Steakhouse Marinade
- Place 1.5 lbs of your favorite steak cut (e.g., ribeye, sirloin) in a shallow dish.
- Pour 1/2 cup of ale over the steak, ensuring it's coated.
- Marinate in the refrigerator for 1 hour.
- Remove the steak from the ale and pat it dry with paper towels.
- In a small bowl, mix together the dry ingredients: 2 tablespoons brown sugar, 1 tablespoon paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1 teaspoon salt, 1/2 teaspoon black pepper.
- Rub the dry ingredient mixture evenly over both sides of the steak.
- Let the steak marinate with the dry ingredients for 30 minutes.
- Preheat a skillet or grill to medium-high heat. Add 1 tablespoon of vegetable oil or butter to the hot surface.
- Sear the steak for 3-4 minutes per side for medium-rare, or longer to reach your desired doneness. Use a meat thermometer to ensure it reaches your desired internal temperature.
- Let the steak rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
0g
Carbs
1g
