Beer Gravy Recette

Elevate your classic bangers and mash with this unbelievably rich and flavorful beer gravy! Caramelized onions and a hint of Marmite create a depth of taste that's simply irresistible. This easy recipe is perfect for a cozy weeknight meal or a special occasion.

Préparation 10 min

Cuisson 45 min

Calories 724.4 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer Gravy

1 tbsp vegetable oil
2 large onions, thinly sliced
2 garlic cloves, minced
2 tsp light brown sugar
2 tbsp plain flour
13 fl oz brown ale
13 fl oz vegetable stock
1 tsp marmite

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Comment préparer Beer Gravy

Heat the vegetable oil in a large, heavy-based saucepan over medium heat.
Add the sliced onions and minced garlic. Cook, stirring occasionally, for 25-30 minutes, or until the onions are deeply caramelized and golden brown. Add brown sugar halfway through cooking for enhanced caramelization.
Sprinkle the flour over the onions and garlic and cook for 1 minute, stirring constantly, to create a roux.
Gradually whisk in the ale, followed by the stock and Marmite. Bring the mixture to a boil, stirring continuously.
Reduce the heat to low, and simmer gently for 10 minutes, or until the gravy has thickened to your desired consistency, stirring occasionally to prevent sticking.
Taste and adjust seasoning as needed. Keep warm until ready to serve over your bangers and mash.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

130g

Fat

27g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Sauces Condiments Etc Easy Savory Sauces 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beer Gravy ?

Beer Gravy prend environ 55 minutes du début à la fin — environ 10 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Beer Gravy ?

Beer Gravy contient environ 724.4 calories par portion, avec environ 15 g de protéines, 28 g de glucides et 63 g de lipides.

De quels ingrédients ai-je besoin pour Beer Gravy ?

Les principaux ingrédients de Beer Gravy sont Vegetable Oil, Onions, Garlic Cloves, Light Brown Sugar, Plain Flour, Brown Ale. Consultez la liste complète avec les quantités ci-dessus.