Ingrédients pour Ovaltine Snickerdoodles
- 14 tablespoons granulated sugar
- 1 cup (2 sticks) softened unsalted butter
- Almond Extract
- 2 large eggs
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 5 teaspoons Ovaltine powder
- 1 teaspoon vanilla extract
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Comment préparer Ovaltine Snickerdoodles
- Preheat oven to 400°F (200°C).
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons cream of tartar, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. (Optional: Stir in 2 teaspoons Ovaltine powder for an intensified chocolate flavor).
- Roll dough into 1-inch balls.
- In a shallow dish, combine 2 tablespoons granulated sugar, 1 tablespoon Ovaltine powder, and 1 tablespoon ground cinnamon.
- Roll each dough ball in the cinnamon-Ovaltine sugar mixture, ensuring they are evenly coated.
- Place cookies 2 inches apart on ungreased baking sheets.
- Bake for 8-10 minutes, or until edges are lightly golden brown. For chewier cookies, bake for 8 minutes. For crispier cookies, bake for 9-10 minutes.
- Immediately remove cookies from baking sheets to prevent burning.
- Let cool completely on a wire rack before serving and enjoying!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
83g
Fat
19g
Carbs
12g
