Over The Top Blueberry Bread Pudding Recette

This award-winning Blueberry Bread Pudding recipe (winner of the Berry Bonanza contest!) is a decadent delight. Enjoy a warm, comforting dessert with a rich, creamy texture and bursting blueberry flavor. This updated recipe features a perfectly balanced sweetness (we've halved the sugar from the original for a less sweet treat, but instructions for full sweetness are included!), and a luscious white chocolate sauce. Get ready to be amazed!

Préparation 25 min
Cuisson 65 min
Calories 806.8 kcal
Protéines 30g
Note Soyez le premier
Over The Top Blueberry Bread Pudding 51

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Over The Top Blueberry Bread Pudding

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Comment préparer Over The Top Blueberry Bread Pudding

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 4 large eggs, 1 cup heavy cream, ¾ cup granulated sugar (or 1 ½ cups for extra sweetness), and 1 teaspoon vanilla extract.
  3. Gently fold in 3 cups fresh blueberries and ½ cup white chocolate chips.
  4. Add 6 cups cubed stale bread (challah, brioche, or Texas toast recommended), gently stirring until evenly moistened.
  5. Let the mixture stand for 15 minutes to allow the bread to absorb the custard.
  6. Grease a 13x9 inch baking dish.
  7. Pour the bread pudding mixture into the prepared baking dish.
  8. Bake for 50-55 minutes, or until a knife inserted into the center comes out clean.
  9. Let the bread pudding stand for 5 minutes before serving.
  10. While the pudding bakes, prepare the sauce: Place ½ cup white chocolate chips in a small bowl.
  11. In a small saucepan, heat ½ cup heavy cream over medium heat until it just begins to simmer.
  12. Pour the hot cream over the white chocolate chips and let stand for 1 minute.
  13. Whisk until smooth and creamy.
  14. Serve the warm bread pudding topped with the luscious white chocolate sauce.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

153g

Fat

134g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts American Southern United States Easy Dinner Party Holiday Event Puddings And Mousses Grains Dietary Pasta Rice And Grains Brunch 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Over The Top Blueberry Bread Pudding ?

Over The Top Blueberry Bread Pudding prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Over The Top Blueberry Bread Pudding ?

Over The Top Blueberry Bread Pudding contient environ 806.8 calories par portion, avec environ 30 g de protéines, 29 g de glucides et 69 g de lipides.

De quels ingrédients ai-je besoin pour Over The Top Blueberry Bread Pudding ?

Les principaux ingrédients de Over The Top Blueberry Bread Pudding sont Eggs, Heavy Whipping Cream, Sugar, Vanilla Extract, Blueberries, White Chocolate Chips. Consultez la liste complète avec les quantités ci-dessus.

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