Ingredients for Over The Top Blueberry Bread Pudding
- 4 large eggs
- Heavy Whipping Cream
- ¾ cup granulated sugar (or 1 ½ cups for extra sweetness)
- Vanilla Extract
- 3 cups fresh blueberries
- White Chocolate Chips
- French Bread
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Over The Top Blueberry Bread Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Over The Top Blueberry Bread Pudding
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 4 large eggs, 1 cup heavy cream, ¾ cup granulated sugar (or 1 ½ cups for extra sweetness), and 1 teaspoon vanilla extract.
- Gently fold in 3 cups fresh blueberries and ½ cup white chocolate chips.
- Add 6 cups cubed stale bread (challah, brioche, or Texas toast recommended), gently stirring until evenly moistened.
- Let the mixture stand for 15 minutes to allow the bread to absorb the custard.
- Grease a 13x9 inch baking dish.
- Pour the bread pudding mixture into the prepared baking dish.
- Bake for 50-55 minutes, or until a knife inserted into the center comes out clean.
- Let the bread pudding stand for 5 minutes before serving.
- While the pudding bakes, prepare the sauce: Place ½ cup white chocolate chips in a small bowl.
- In a small saucepan, heat ½ cup heavy cream over medium heat until it just begins to simmer.
- Pour the hot cream over the white chocolate chips and let stand for 1 minute.
- Whisk until smooth and creamy.
- Serve the warm bread pudding topped with the luscious white chocolate sauce.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
153g
Fat
134g
Carbs
29g
