Panettone Christmas Bread For The Bread Machine Recette

Delight your senses this Christmas with this effortless Panettone bread, baked to perfection in your bread machine! This traditional Italian treat is bursting with festive flavor and requires minimal effort. Skip the hours of kneading and shaping—let your bread machine do the work while you relax. Get ready for a moist, fluffy, and deliciously fragrant Panettone that's guaranteed to impress family and friends.

Préparation 20 min

Cuisson 185 min

Calories 1623.2 kcal

Protéines 85g

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Panettone Christmas Bread For The Bread Machine

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Panettone Christmas Bread For The Bread Machine

Water
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
¾ cup granulated sugar
Powdered Milk
1 teaspoon salt
2 ¼ teaspoons active dry yeast
Mixed Dried Fruit

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Comment préparer Panettone Christmas Bread For The Bread Machine

Combine all ingredients (except candied fruit and raisins) in your bread machine pan in the order recommended by your machine's manual.
Add the candied fruit and raisins to the pan, distributing them evenly.
Select the 'dough' cycle on your bread machine and let it run.
Once the dough cycle is complete, remove the dough from the pan and gently shape it into a round loaf.
Place the shaped dough in a lightly greased 9x5 inch loaf pan or a panettone mold.
Cover the loaf with plastic wrap and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Preheat your oven to 350°F (175°C).
Bake the Panettone for 30-40 minutes, or until a toothpick inserted into the center comes out clean. If using a dark-colored pan, reduce baking time to prevent burning.
Let the Panettone cool completely in the pan before transferring it to a wire rack. This helps it retain its shape and moisture.
Once completely cool, dust with powdered sugar and enjoy!

Nutrition Information (Approximate per serving)

Sodium

114 g

Sugar

89g

Fat

119g

Carbs

87g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian Mediterranean American Vegetarian Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Panettone Christmas Bread For The Bread Machine ?

Panettone Christmas Bread For The Bread Machine prend environ 205 minutes du début à la fin — environ 20 minutes de préparation et 185 minutes de cuisson.

Combien de calories contient Panettone Christmas Bread For The Bread Machine ?

Panettone Christmas Bread For The Bread Machine contient environ 1623.2 calories par portion, avec environ 85 g de protéines, 87 g de glucides et 66 g de lipides.

De quels ingrédients ai-je besoin pour Panettone Christmas Bread For The Bread Machine ?

Les principaux ingrédients de Panettone Christmas Bread For The Bread Machine sont Water, Butter, Eggs, Vanilla Extract, Flour, Sugar. Consultez la liste complète avec les quantités ci-dessus.