Ingredients for Panettone Christmas Bread For The Bread Machine
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How to Make Panettone Christmas Bread For The Bread Machine
- Combine all ingredients (except candied fruit and raisins) in your bread machine pan in the order recommended by your machine's manual.
- Add the candied fruit and raisins to the pan, distributing them evenly.
- Select the 'dough' cycle on your bread machine and let it run.
- Once the dough cycle is complete, remove the dough from the pan and gently shape it into a round loaf.
- Place the shaped dough in a lightly greased 9x5 inch loaf pan or a panettone mold.
- Cover the loaf with plastic wrap and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
- Preheat your oven to 350°F (175°C).
- Bake the Panettone for 30-40 minutes, or until a toothpick inserted into the center comes out clean. If using a dark-colored pan, reduce baking time to prevent burning.
- Let the Panettone cool completely in the pan before transferring it to a wire rack. This helps it retain its shape and moisture.
- Once completely cool, dust with powdered sugar and enjoy!
Nutrition Information (Approximate per serving)
Sodium
114 g
Sugar
89g
Fat
119g
Carbs
87g
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Weeknight Time To Make Course Main Ingredient Preparation Occasion Healthy Breads Breakfast Eggs Dairy Fruit Bread Machine Easy Holiday Event Kid Friendly Grains Eggs Dietary Gifts Christmas Yeast Pasta Rice And Grains Novelty Equipment Small Appliance Number Of Servings 3 Steps Or Less 4 Hours Or Less
