Forktionary

Panettone Christmas Bread For The Bread Machine Recipe

Delight your senses this Christmas with this effortless Panettone bread, baked to perfection in your bread machine! This traditional Italian treat is bursting with festive flavor and requires minimal effort. Skip the hours of kneading and shaping—let your bread machine do the work while you relax. Get ready for a moist, fluffy, and deliciously fragrant Panettone that's guaranteed to impress family and friends.

Prep Time 20 mins
Cook Time 185 mins
Calories 1623.2 kcal
Protein 85g
Rating 4.4 (16 Reviews)
Panettone Christmas Bread For The Bread Machine 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Panettone Christmas Bread For The Bread Machine

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Panettone Christmas Bread For The Bread Machine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Panettone Christmas Bread For The Bread Machine

  1. Combine all ingredients (except candied fruit and raisins) in your bread machine pan in the order recommended by your machine's manual.
  2. Add the candied fruit and raisins to the pan, distributing them evenly.
  3. Select the 'dough' cycle on your bread machine and let it run.
  4. Once the dough cycle is complete, remove the dough from the pan and gently shape it into a round loaf.
  5. Place the shaped dough in a lightly greased 9x5 inch loaf pan or a panettone mold.
  6. Cover the loaf with plastic wrap and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
  7. Preheat your oven to 350°F (175°C).
  8. Bake the Panettone for 30-40 minutes, or until a toothpick inserted into the center comes out clean. If using a dark-colored pan, reduce baking time to prevent burning.
  9. Let the Panettone cool completely in the pan before transferring it to a wire rack. This helps it retain its shape and moisture.
  10. Once completely cool, dust with powdered sugar and enjoy!

Nutrition Information (Approximate per serving)

Sodium

114 g

Sugar

89g

Fat

119g

Carbs

87g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian Mediterranean American Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Healthy Breads Breakfast Eggs Dairy Fruit Bread Machine Easy Holiday Event Kid Friendly Grains Eggs Dietary Gifts Christmas Yeast Pasta Rice And Grains Novelty Equipment Small Appliance Number Of Servings 3 Steps Or Less 4 Hours Or Less