Paprika Parmesan Butter Steak Butter Recette

Elevate your steak game with this incredible Paprika Parmesan Butter! Perfect for camping or a quick weeknight meal, this flavorful butter takes just minutes to whip up and adds gourmet taste to any steak. Imagine the rich, savory aroma of paprika and parmesan mingling with the buttery goodness, creating a flavor explosion that will leave you wanting more. This recipe is so easy, you'll be enjoying restaurant-quality steaks in no time!

Préparation 5 min

Cuisson 5 min

Calories 84.8 kcal

Protéines 1g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Paprika Parmesan Butter Steak Butter

1/2 cup (1 stick) softened unsalted butter
2 tablespoons grated Parmesan cheese
Anchovy Fillet
1 tablespoon paprika (sweet or smoked)
Dijon Mustard
Worcestershire Sauce
Ground Black Pepper
Hot Pepper Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Paprika Parmesan Butter Steak Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Paprika Parmesan Butter Steak Butter

In a small bowl, combine 1/2 cup (1 stick) softened unsalted butter, 1 tablespoon paprika (sweet or smoked, to your preference), 2 tablespoons grated Parmesan cheese, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and a pinch of salt and pepper.
Mix thoroughly until all ingredients are well combined and the mixture is smooth.
Let the butter sit at room temperature for about 10 minutes to soften slightly before using.
Spread the paprika parmesan butter generously over hot, cooked steaks immediately after removing them from the grill or pan.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

28g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Paprika Parmesan Butter Steak Butter ?

Paprika Parmesan Butter Steak Butter prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Paprika Parmesan Butter Steak Butter ?

Paprika Parmesan Butter Steak Butter contient environ 84.8 calories par portion, avec environ 1 g de protéines, 0 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Paprika Parmesan Butter Steak Butter ?

Les principaux ingrédients de Paprika Parmesan Butter Steak Butter sont Butter, Parmesan Cheese, Anchovy Fillet, Paprika, Dijon Mustard, Worcestershire Sauce. Consultez la liste complète avec les quantités ci-dessus.