Ingredients for Paprika Parmesan Butter Steak Butter
- 1/2 cup (1 stick) softened unsalted butter
- 2 tablespoons grated Parmesan cheese
- Anchovy Fillet
- 1 tablespoon paprika (sweet or smoked)
- Dijon Mustard
- Worcestershire Sauce
- Ground Black Pepper
- Hot Pepper Sauce
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How to Make Paprika Parmesan Butter Steak Butter
- In a small bowl, combine 1/2 cup (1 stick) softened unsalted butter, 1 tablespoon paprika (sweet or smoked, to your preference), 2 tablespoons grated Parmesan cheese, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and a pinch of salt and pepper.
- Mix thoroughly until all ingredients are well combined and the mixture is smooth.
- Let the butter sit at room temperature for about 10 minutes to soften slightly before using.
- Spread the paprika parmesan butter generously over hot, cooked steaks immediately after removing them from the grill or pan.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
28g
Carbs
0g